"Smooth, velvety and appealing for the smoky edge to the dark berry flavors, finishing with a light edge of acidity. Drink now through 2012."
-Wine Spectator
Wine Spectator’s Harvey Steiman recently matched up the 2006 vintage Razor’s Edge Shiraz 2006 against D’Arenberg’s 2006 “The Dead Arm”, which typically retails around $60. Both Harvey and D’Arenberg’s winemaker Chester Osborn hailed the 2006 Razor’s Edge Shiraz as “a terrific value.” |
